- Stacy Straczynski

Consumers
are continuing to purchase private label products at an increasing
rate, per new research from Nielsen.
The “U.S. Store Brand Development” study found that both private
label dollar and unit sales significantly increased for the 52-week
period ending July 11, 2009 versus the prior year.
Dollar sales grew by 7.4 percent to $85.9 billion within food, drug
and mass-merchandisers (including Walmart), with shares recorded at
16.9 percent. This reflects an increase of 0.7 points from the
previous year. Growth peaked in 2008 but then slowed slightly in
2009 with falling commodity prices and increased retail
discounting.
Unit sales similarly experienced high growth during the same
period. Sales increased by 5 percent to 39.5 billion units and unit
shares rose by 1.3 points (a total of 21.5 percent).
All store brand food and non-food categories experienced better
performance versus brands, but edible departments saw the greatest
uptick in both dollar and unit sales.
Top dollar growth categories were frozen pizza and snacks (38
percent), flour (36 percent), and dry vegetables and grains (31
percent), and dry grocery and dairy departments accounted for 59
percent of total sales. Baby food (37 percent), candles and incense
(23 percent), frozen pizza and snacks (22 percent), cheese (16
percent) and flour (15 percent) topped unit sales.
The importance of food and at-home meals in this down economy has
led to strong growth for both branded and private label offerings
in some basic food categories such as flour (36 percent store brand
growth compared to 17 percent branded), dry vegetables and grains
(31 percent to 20 percent), salad dressing and mayo (30 percent and
8 percent), pasta (27 percent to 15 percent) and baking mixes (22
percent and 10 percent).
“When categories are sorted by store brand share, from high to low,
some patterns emerge,” said Todd Hale, svp, Consumer & Shopper
Insights First at Nielsen. “Store brand performance and share is
strongest in commodity categories. Milk, fresh eggs, sugar &
substitutes and canned vegetables top the list). Where store
brand share is the lowest is among categories where we see strong
marketing support for top brands including candy, gum, beer and
those where a high-level of innovation occurs like detergents,
deodorant, cosmetics.”
Brandweek is a unit of Nielsen.
Nielsen Business Media
Nielsen: U.S. Private Label Sales Up 7.4%
Aug 13, 2009
- Stacy Straczynski

Consumers are continuing to purchase private label products at an increasing rate, per new research from Nielsen.
The “U.S. Store Brand Development” study found that both private label dollar and unit sales significantly increased for the 52-week period ending July 11, 2009 versus the prior year.
Dollar sales grew by 7.4 percent to $85.9 billion within food, drug and mass-merchandisers (including Walmart), with shares recorded at 16.9 percent. This reflects an increase of 0.7 points from the previous year. Growth peaked in 2008 but then slowed slightly in 2009 with falling commodity prices and increased retail discounting.
Unit sales similarly experienced high growth during the same period. Sales increased by 5 percent to 39.5 billion units and unit shares rose by 1.3 points (a total of 21.5 percent).
All store brand food and non-food categories experienced better performance versus brands, but edible departments saw the greatest uptick in both dollar and unit sales.
Top dollar growth categories were frozen pizza and snacks (38 percent), flour (36 percent), and dry vegetables and grains (31 percent), and dry grocery and dairy departments accounted for 59 percent of total sales. Baby food (37 percent), candles and incense (23 percent), frozen pizza and snacks (22 percent), cheese (16 percent) and flour (15 percent) topped unit sales.
The importance of food and at-home meals in this down economy has led to strong growth for both branded and private label offerings in some basic food categories such as flour (36 percent store brand growth compared to 17 percent branded), dry vegetables and grains (31 percent to 20 percent), salad dressing and mayo (30 percent and 8 percent), pasta (27 percent to 15 percent) and baking mixes (22 percent and 10 percent).
“When categories are sorted by store brand share, from high to low, some patterns emerge,” said Todd Hale, svp, Consumer & Shopper Insights First at Nielsen. “Store brand performance and share is strongest in commodity categories. Milk, fresh eggs, sugar & substitutes and canned vegetables top the list). Where store brand share is the lowest is among categories where we see strong marketing support for top brands including candy, gum, beer and those where a high-level of innovation occurs like detergents, deodorant, cosmetics.”
Brandweek is a unit of Nielsen.
Nielsen Business Media